I'm on the road a great deal and am always fascinated by the importance food has to a culture. It's one of the main things which sustains us. But, more important, people come together over food. In El Salvador that food is Pupusas. A Sunday tradition for this Central American country, families and communities clamor for them, and so did I on a recent trip. Pupusas are traditionally made from a simple dough of nearly equal parts masa and warm water with a little salt for good measure. Add the ... continue reading...